What is Food Technology ?
Food Technology contain with chemical,physical or microbiological techniques and methods for converting raw mixture into food and also other kinds in food processing industry.
Food processing deals with transforming the raw mixture into edible components or converting food into other edible types. BE/B. Tech in Food Technology is a four-year process. Food Technology refers with different chemical processes ,that make food products consumable and ready to sell in the market. Food processors clean the harvested crops or butchered animal products and utilise them to generate attractive, marketable food products with long shelf-life. Same methods used in animal feed. You will able to pursue M. Tech in Food Technology after victorious finishing of BE/B.Tech.
Thus Food Engineering Food Science and Food Technology are very overlapping, there are few subtle varriations. i’m not about to get into too several details on this
Career – Food Technology
There are lot of opportunites available in food technology. The key opportunites are mentioned below:
- As organic chemists, food technologist opinion on the process by which the raw materials have to be transforming into processed food.
- As biochemists, they suggest become better in flavour, storage, texture and quality.
- As home economists, they become able in nutrition and dietetics and they examine the food and recipes according to the directions on the containers.
- As engineers, they need for designing, planning, improving and maintaining the processing systems.
- As research scientists, they obey the experiments concerning improvement in yield,nutritive value, flavour and general acceptability of the packaged food.
- As accountants and managers, they maintain administration and the finances apart from supervising the processing work.
Courses- Food Technology
There are 2 main courses available in Food Technology in India. That is, B. Tech in Food technology and M. Tech in Food Technology.
Food Technology Subject and curriculum
| Bakery and confectionery items | Alcohol |
| Dairy | Meat- Fish |
| Oil and oil seed processing | Cereals |
| Sugar | Fruits and vegetables |
Food Technology Recruiters
| ITC Limited | Parle Products Pvt. Ltd. |
| Cadbury India Ltd. | Dabur India |
| Agro Tech Foods | Nestle India Pvt. Ltd. |
| Britannia Industries Ltd. | Hindustan Unilever Limited |
| Godrej Industries Limited | PepsiCo India Holdings |
Different types Jobs for a Food Technology Graduate
| Food technologist | Product/process development scientist |
| Regulatory affairs officer | Scientific laboratory technician |
| Nutritional therapist | Quality manager |
| Technical brewer |
Jobs where your degree would be useful contain:
| Purchasing manager | Research scientist (life sciences) |
| Toxicologist | Production manager |
Job prospects for Food technology engineers
Government Jobs
candidates in B.Tech food technology can search jobs in different government organizations, laboratories etc. Lot of companies works under the Food Corporation of India recruit graduates in this stream. Originally they are recruited as trainees. Trainees can earn salary of Rs. 20,000/- per month at their training period itself . Basically,the training period is 6 months.Trainees were promoted to higher grades based on their capabilities after their initial training . Their salary package will also increase consequently after the training period. Along with the salaries they are also provided with good benefits also. candidates in this stream can also try for jobs in laboratories where the quality of food products are examined.
Private jobs
Lot of private sector organizations recruit candidate in B.Tech food technology.Firms like Amul,Britannia,Cadbury, Nestle etc recruit professionals in food technology. Training period of Entry level professionals is 6 months initially. After finishing the training period they will be promoting to higher grades.At the training period students can earn upto Rs. 15,000/- per month in the itself.After the training period,the salary increment of the tranees based on the position of their job. Candidate in B.Tech food technology can also search jobs in home catering services that are owned by food entrepreneurs.
Popular Food Technology Colleges in India
| Food and Drug Toxicology Research Centre (FDTRC) | Indian Agricultural Research Institute (IARI) |
| National Institute of Abiotic Stress Management (NIAM) | National Agri-Food Biotechnology Institute (NABI) |
| B. Pant University of Agriculture and Technology | Central Institute of Fisheries Education (CIFE) |
| Central Food Technological Research Institute (CFTRI) | National Institute of Nutrition (NIN) |
| Indian Veterinary Research Institute (IVRI) | Indian Institute of Vegetable Research (IIVR) |
| Indian Institute of Toxicology Research (IITR) | National Institute of Food Technology Entrepreneurship and Management (NIFTEM) |
| CCS Haryana Agriculture University | Faculty of Food Safety and Quality |
| Indian Institute of Crop Processing Technology (IICPT) | Central Marine Fisheries Research Institute (CMFRI) |
| National Institute of High Security Animal Diseases (NIHSAD) | National Dairy Research Institute (NDRI) |
| Department of Food Science and Nutrition, SNDT Women’s University | Central Institute of Post-Harvest Engineering & Technology (CIPHET) |
| IISER – Pune | Department of Food Science and Technology, Pondicherry University |
| IISc Bangalore | School of Health Sciences, University of Calicut |
| Dept. of Food Process Engineering, SRM University | Amity University, Jaipur |
| International Life Sciences Institute – India (ILSI) | Centre for Food Science & Technology, Sambalpur University |
| Agricultural & Food Engineering Department, IIT Kharagpur | Bhaba Atomic Research Centre |
| Amrita University (Research Projects) | School of Life Sciences, JNU |
Wage after Food technology engineering
A fresh candidate in Food Technology obtain at least 3 Lakh Per annum in India.
Food Technology Entrance exams
Entrance Exams for B. Tech in Food Technology are listed below
- CFTRI: Central Food Technological Research Institute Entrance Exam: This exam is used to obtain admission into M.Sc Food Technology Course by the CFTRI, Mysore
- IICPT: Indian Institute of Crop Processing Technology Entrance Exam
- AIJEE: All India Joint Entrance Exam Exam :This is conducted for admitting candidates into the B.Tech course in Food Technology and Biochemical Science. The student should qualify the state Joint Entrance Exams (JEE) or the All India Joint Entrance Exam (AIJEE) for joining the course.
Qualification Criteria for Admission in Food technology engineering
For pursuing B. Tech course in Food Technology a candidate must have 50 percent marks in Physics, Chemistry and Mathematics in 10+2. candidates aspiring to pursue the Master level course need to have finished B. E./B. Tech. in Food Science/ Food Technology and Management/ Food Science and Technology/ Food Technology/ Food Process Engineering/ Food Engineering/ Dairy Technology/ Agricultural & Food Engineering/Dairy Engineering/ Dairy and Food Engineering, from a recognised institute with at least aggregate score of 45 – 50%.
The additional Content
Use of Food Science and Technology
For all forms of life Food is essential; and humans use food for survival. Like shelter, education,clothes and healthcare, food is also a basic necessity for mankind.
Majority of the food items are biological in initiation. The method of harvesting, distribution,processing, storage and preparation is most complex. Knowing the process, and solving different problems during the all process, need broad-based knowledge and training.
For making safe and nutritious food along with innovative packaging Food scientists are responsible, and that also in abundance. Thus, Food Scientists also permit us to make the best use of our food resources and minimize waste of resources.
There has been a majestic evolution of food system worldwide, thanks to food science and technology (read more). Processed food items are more applicable to consume, and it is also more tasty and healthy as well.
Some of the most effective examples (products) of food science and technology that we come across in our everyday life are:
- Frozen Food
- Canned Food
- Snacks & Fast Food (chips, fries, pizza, burger, pasta etc.)
Microwave Meal
| Chocolate | Baby Food |
| Cereals (including cereal bars) | Coffee (Instant and Filter; don’t know the difference yet? Read here) |
| Bottled and Packaged Milk (long-life, skimmed, semi-skimmed etc.) | Aerated Drinks (Cola), Energy Drinks (Gatorade, Red Bull), Beer, Wine and other alcoholic beverages |
| Packaged Juice (Fruit and Vegetable) | Ready-To-Eat Meals |
| Low Fat Butter | Yogurt |
